#BookReview // Hungry City. How Food Shapes Our Lives // Carolyn Steel

On Urbanism

What do we eat? How do we prepare what ends up on our plates? Where do the ingredients come from, how do they get produced or modified to improve the quality of crops? What has food to do with our social relationships? And why is the ready-made food industry interested in the weather forecast? If these questions are as interesting to you as they have been and are worth to be investigated to me, let me introduce and recommend you one of my favourite books: Hungry City by Carolyn Steel.

You might ask yourself what this topic has to do with my architectural profession? Probably this book would not have passed my radar, but I was lucky it was brought to my attention by my previous Professor from Städel Architecture School. The publishing house describes the book as “original, inspiring and written with infectious enthusiasm and belief. Hungry City illuminates an issue that is fundamental to us all.” Let’s dive into it, here is my book review:

MEGA cities. Today and Tommorow

On Urbanism

50% of the world’s population live in urban areas. By 2050, this figure is expected to increase to 80%. Life in a megacity is both enchanting and problematic. The megacities are reality and Giga-cities are soon to be. On the same time, we are increasingly facing severe housing deprivation and environmental issues (peak oil, congested cities, plastic pollution). On top, alarming human signs (isolation, loneliness, inequalities and severe health issues) are on the rise due to our way of life. But why?